International Current Research on Agriculture and Food Technologies
Özet
International Current Research on Agriculture and Food Technologies, edited by Tunahan Erdem, Melis Çelik Güney, and Hakan Güney, presents an authoritative collection of peer-reviewed scientific studies exploring key technological advancements across contemporary agricultural and food sciences. Published by Academician Publishing House, this volume synthesizes multidisciplinary contributions focused on addressing pressing challenges in modern farming, sustainability, and digital integration. The book highlights innovative developments such as precision agriculture adoption, environmental wireless sensor networks, and automated management systems in layer hen production. It further examines sustainable crop management practices, including cleaner production recommendations, conservation tillage techniques, and tissue culture micropropagation for essential plant species. Additionally, the text incorporates rigorous empirical analyses concerning soil characteristics, physicochemical properties of cold-pressed seed oils, viral disease diagnostics in crops, and intelligent computational modeling using ANFIS for pepper seed density prediction. Designed for researchers, academicians, agricultural engineers, and industry stakeholders, this comprehensive academic book successfully bridges theoretical research with field applications, offering crucial strategic insights to enhance agricultural yield, safeguard food security, and foster environmentally sustainable farming practices worldwide.
Bölümler
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Analysis and Prospects for the Development of Precsion Agriculture in East Kazakhstan
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Some Methods for Measuring Concentration of Ammonia Volatilization After Manure Applied in Farmland
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Determination of Sugar and Organic Acid Properties of Chinotta (Citrus myrtifolia) and Bergamot (Citrus bergamia) Varieties
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Cleaner Production Practice Recommendations in the Agriculture Sector: Literature Review
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Wheat Agriculture and Applied of Conservation Tillage Methods in Adana
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Comparison of Different Elisa Reagent Kits for Diagnosis of Tomato Brown Rugose Fruit Virus in Tomato Plant
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Propagation of Azadirachta Indica in Turkey
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Comparison of Different Cold Pressed Seed Oils in Terms of Some Physicochemical Properties, Bioactivity and Fatty Acid Composition
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Automation in Layer Hen Production
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Static and Dynamic Friction Coefficients for Nonpareil Almond Variety on Various Surfaces
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Using Adaptive Neuro-Fuzzy Inference Systems (Anfis) Technique to Estimating the Density in Pepper (Capsicum Annuum L.) Seed
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Overview of the General Characteristics of Çukurova Agricultural Enterprise Soils in the GIS
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Propagation of Bananas Via Tissue Culture Techniques
Referanslar
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Lisans
LisansBu İnternet Sitesi içeriğinde yer alan tüm eserler (yazı, resim, görüntü, fotoğraf, video, müzik vb.) Akademisyen Kitabevine ait olup, 5846 sayılı Fikir ve Sanat Eserleri Kanunu ve 5237 sayılı Türk Ceca Kanunu kapsamında korunmaktadır. Bu hakları ihlal eden kişiler, 5846 sayılı Fikir ve Sanat eserleri Kanunu ve 5237 sayılı Türk Ceza Kanununda yer alan hukuki ve cezai yaptırımlara tabi olurlar. Yayınevi ilgili yasal yollara başvurma hakkına sahiptir.
